Made with AI
Masala Egg and Potato Hash
40 min 229 kcal per serving Medium
Ingredients
4 Servings
- large eggs4 pieces
- large potatoes2 pieces
- large onion1 piece
- cloves garlic2 pieces
- ginger1 inch
- masala2 tablespoons
- salt1 teaspoon
- oil2 tablespoons
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion, garlic, and ginger.
- 3
Heat the oil in a large skillet over medium heat.
- 4
Add the chopped onion, garlic, and ginger to the skillet and sauté until the onion becomes translucent.
- 5
Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and tender.
- 6
Sprinkle the masala and salt over the potatoes and mix well to coat evenly.
- 7
Create four small wells in the potato mixture and crack an egg into each well.
- 8
Cover the skillet and cook until the eggs are set to your desired doneness.
- 9
Serve hot, garnished with fresh herbs if desired.
