Masala Egg and Potato Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion, garlic, and ginger.

3. 3

   Heat the oil in a large skillet over medium heat.

4. 4

   Add the chopped onion, garlic, and ginger to the skillet and sauté until the onion becomes translucent.

5. 5

   Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and tender.

6. 6

   Sprinkle the masala and salt over the potatoes and mix well to coat evenly.

7. 7

   Create four small wells in the potato mixture and crack an egg into each well.

8. 8

   Cover the skillet and cook until the eggs are set to your desired doneness.

9. 9

   Serve hot, garnished with fresh herbs if desired.