Créé avec l’IA
Classic Tuna Pasta Salad
25 min 187 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat fusilli pasta200 g
- canned tuna in water, drained200 g
- cherry tomatoes, halved100 g
- red bell pepper, diced80 g
- red onion, finely chopped60 g
- celery, diced60 g
- light mayonnaise60 g
- Greek yogurt, nonfat30 g
- fresh parsley, chopped10 g
- lemon juice1 tbsp
- Dijon mustard1 tsp
- salt0,5 tsp
- black pepper0,25 tsp
Instructions
- 1
Cook the whole wheat fusilli pasta according to the package instructions. Drain and rinse under cold water to cool.
- 2
In a large mixing bowl, combine the drained tuna, cherry tomatoes, red bell pepper, red onion, and celery.
- 3
In a small bowl, whisk together the light mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth.
- 4
Add the cooled pasta to the mixing bowl with the vegetables and tuna.
- 5
Pour the dressing over the pasta mixture and toss gently to combine all ingredients evenly.
- 6
Sprinkle the chopped fresh parsley over the salad and toss lightly.
- 7
Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.
- 8
Serve cold and enjoy your Classic Tuna Pasta Salad.
