Créé avec l’IA
Beetroot and Potato Mince Patties
50 min 380 kcal par portion Moyen
Ingrédients
4 Portions
- potato300 g
- beetroot200 g
- lean beef mince300 g
- flour60 g
- eggs2 pieces
- milk60 ml
- salt1 tsp
- black pepper0,5 tsp
- vegetable oil1 tbsp
Instructions
- 1
Peel and boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash them. Set aside to cool.
- 2
Peel and grate the beetroot. Squeeze out excess moisture using a clean kitchen towel.
- 3
In a large bowl, combine the mashed potatoes, grated beetroot, and lean beef mince.
- 4
Add the flour, 1 egg, milk, salt, and black pepper to the mixture. Mix well until all ingredients are thoroughly combined.
- 5
Divide the mixture into equal portions and shape them into patties.
- 6
Beat the remaining egg in a shallow bowl. Dip each patty into the beaten egg, coating both sides.
- 7
Heat the vegetable oil in a non-stick frying pan over medium heat.
- 8
Fry the patties in batches for 3-4 minutes on each side, or until golden brown and cooked through.
- 9
Remove the patties from the pan and drain on paper towels.
