2Made with AI
Spicy Capybara Soup
45 min 303 kcal per serving Easy
Ingredients
4 Servings
- chicken breast1 lb
- black beans15 oz
- corn15 oz
- diced tomatoes15 oz
- onion1 medium
- garlic2 cloves
- jalapeno1 medium
- chicken broth2 cups
- cumin1 tsp
- chili powder1 tsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the diced chicken breast to the pot and cook until browned.
- 4
Stir in the chopped jalapeno, cumin, and chili powder, and cook for another minute.
- 5
Add the black beans, corn, diced tomatoes, and chicken broth to the pot.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Spicy Capybara Soup!



