Spicy Capybara Soup 2

Made with AI

Spicy Capybara Soup

45 min 303 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast1 lb
  • black beans15 oz
  • corn15 oz
  • diced tomatoes15 oz
  • onion1 medium
  • garlic2 cloves
  • jalapeno1 medium
  • chicken broth2 cups
  • cumin1 tsp
  • chili powder1 tsp
  • olive oil1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  3. 3

    Add the diced chicken breast to the pot and cook until browned.

  4. 4

    Stir in the chopped jalapeno, cumin, and chili powder, and cook for another minute.

  5. 5

    Add the black beans, corn, diced tomatoes, and chicken broth to the pot.

  6. 6

    Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Serve hot and enjoy your Spicy Capybara Soup!

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