4Made with AI
Spicy Capybara Chili
60 min 368 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 lb
- kidney beans15 oz
- diced tomatoes15 oz
- onion1 whole
- garlic2 cloves
- chili powder2 tbsp
- cayenne pepper1 tsp
- paprika1 tsp
- cumin1 tsp
- bell pepper1 whole
- beef broth2 cups
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the pot and cook until browned.
- 4
Stir in the chili powder, cayenne pepper, paprika, and cumin, and cook for another minute.
- 5
Add the chopped bell pepper, kidney beans, diced tomatoes, and beef broth to the pot.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Spicy Capybara Chili!
