Zesty Lime Grilled Salmon with Asparagus

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, lime juice, garlic powder, paprika, salt, and pepper.

3. 3

   Brush the salmon fillets with the olive oil mixture, ensuring they are well coated.

4. 4

   Trim the asparagus and toss them with a little olive oil, salt, and pepper.

5. 5

   Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Grill the asparagus alongside the salmon for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

7. 7

   Remove the salmon and asparagus from the grill and serve immediately, garnished with additional lime wedges if desired.