Vegetarian Chicken Stir Fry

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium-high heat.

2. 2

   Add the cubed tofu and stir-fry until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.

3. 3

   In the same pan, add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.

5. 5

   Add the bell peppers and broccoli to the pan, and stir-fry for 3-4 minutes until they are tender-crisp.

6. 6

   Return the tofu to the pan and add the soy sauce and chili flakes. Stir well to combine all the ingredients.

7. 7

   Cook for another 2-3 minutes, allowing the flavors to meld together.

8. 8

   Season with salt to taste and serve hot.