Savory Egg and Onion Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Crack the 4 large eggs into a mixing bowl and beat them well.

3. 3

   Slice the 8 slices of bread into cubes and set aside.

4. 4

   Peel and chop the large onion finely.

5. 5

   In a large skillet, sauté the chopped onion over medium heat until it becomes translucent.

6. 6

   Add the sautéed onion to the beaten eggs and mix well.

7. 7

   Stir in the 1 cup of rice powder, 1 teaspoon of salt, and 1 teaspoon of pepper into the egg mixture.

8. 8

   Gently fold in the bread cubes, ensuring they are well coated with the egg mixture.

9. 9

   Grease a baking dish and pour the mixture into it, spreading it evenly.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

11. 11

    Remove from the oven and let it cool slightly before serving.

12. 12

    Serve warm and enjoy your Savory Egg and Onion Bread Pudding.