Made with AI
Spicy Mushroom Marinara Pasta
40 min 376 kcal per serving Medium
Ingredients
4 Servings
- spaghetti300 g
- mushrooms250 g
- tomato sauce500 g
- onion1 medium
- garlic3 cloves
- olive oil2 tablespoons
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
- fresh basil leavesto taste
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and red pepper flakes, and sauté for another minute until fragrant.
- 5
Add the sliced mushrooms to the pan and cook until they are browned and tender, about 5-7 minutes.
- 6
Pour in the tomato sauce, stir well, and let it simmer for 10 minutes.
- 7
Season the sauce with salt and black pepper to taste.
- 8
Add the cooked spaghetti to the sauce and toss to combine.
- 9
Serve the pasta hot, garnished with fresh basil leaves.
