Spicy Mushroom Marinara Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and red pepper flakes, and sauté for another minute until fragrant.

5. 5

   Add the sliced mushrooms to the pan and cook until they are browned and tender, about 5-7 minutes.

6. 6

   Pour in the tomato sauce, stir well, and let it simmer for 10 minutes.

7. 7

   Season the sauce with salt and black pepper to taste.

8. 8

   Add the cooked spaghetti to the sauce and toss to combine.

9. 9

   Serve the pasta hot, garnished with fresh basil leaves.