Made with AI
Spicy Alligator Spaghetti with Cajun Sauce
50 min 900 kcal per serving Medium
Ingredients
4 Servings
- alligator meat400 g
- spaghetti300 g
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- Cajun seasoning2 tablespoons
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
- chopped parsleyfor garnish
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the spaghetti is cooking, slice the red and green bell peppers and the onion into thin strips.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the alligator meat and cook until browned on all sides, about 5-7 minutes.
- 4
Add the sliced bell peppers and onion to the skillet with the alligator meat. Sauté until the vegetables are tender, about 5 minutes.
- 5
Stir in the Cajun seasoning, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the alligator and vegetables.
- 7
Serve the spaghetti hot, garnished with chopped parsley.
