
Made with AI
Cook the elbow pasta according to the package instructions. Drain and let it cool.
In a large mixing bowl, combine the cooled pasta, mayonnaise, cherry tomatoes, fresh basil, and diced bell peppers.
Mix all the ingredients thoroughly until well combined.
Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
Serve cold and enjoy your Tomato Basil Pasta Salad!