African Style Extra Crispy Thin Crust Pizza with Spicy Suya Beef and Kachumbari Salad

Istruzioni

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.

2. 2

   On a lightly floured surface, roll out the 400g pizza dough as thin as possible to achieve an extra crispy crust.

3. 3

   Transfer the rolled dough onto a piece of parchment paper for easy handling.

4. 4

   Spread the 120g tomato sauce evenly over the surface of the dough, leaving a small border around the edges.

5. 5

   Sprinkle the 150g mozzarella cheese evenly over the sauce.

6. 6

   Arrange the 100g suya spiced beef strips, 60g sliced red onions, 60g sliced bell peppers, 40g sliced black olives, and 20g sliced chili peppers evenly over the cheese.

7. 7

   Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking tray.

8. 8

   Bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is bubbling and slightly browned.

9. 9