Creado con IA
Classic Tomato Basil Penne
30 min 245 kcal por ración Fácil
Ingredientes
4 Raciones
- penne pasta400 g
- olive oil2 tablespoons
- garlic3 cloves
- tomatoes400 g
- dried oregano1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
- fresh basil leaves10 leaves
Preparación
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the diced tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- 4
Stir in the dried oregano, black pepper, and salt. Let the mixture simmer for another 2-3 minutes.
- 5
Add the cooked penne pasta to the skillet and toss to combine with the tomato mixture.
- 6
Remove the skillet from the heat and stir in the chopped fresh basil leaves.
- 7
Serve the pasta hot, garnished with additional basil leaves if desired.
