Classic Tomato Basil Penne

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the diced tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.

4. 4

   Stir in the dried oregano, black pepper, and salt. Let the mixture simmer for another 2-3 minutes.

5. 5

   Add the cooked penne pasta to the skillet and toss to combine with the tomato mixture.

6. 6

   Remove the skillet from the heat and stir in the chopped fresh basil leaves.

7. 7

   Serve the pasta hot, garnished with additional basil leaves if desired.