Creamy Lemon Cheese Penne

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, melt the unsalted butter.

3. 3

   Add the milk to the skillet and heat gently, stirring occasionally.

4. 4

   Stir in the shredded mozzarella cheese and grated Parmesan cheese. Continue stirring until the cheeses are fully melted and the sauce is smooth.

5. 5

   Add the lemon juice and zest to the sauce, then season with black pepper and salt. Mix well to combine.

6. 6

   Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy lemon cheese sauce.

7. 7

   Cook for 1-2 minutes, allowing the flavors to meld and the sauce to thicken slightly.

8. 8

   Serve immediately, garnished with extra lemon zest or Parmesan if desired.