Créé avec l’IA
Creamy Lemon Cheese Penne
30 min 371 kcal par portion Facile
Ingrédients
4 Portions
- penne pasta300 g
- unsalted butter1 tablespoon
- milk100 ml
- shredded mozzarella cheese50 g
- grated Parmesan cheese30 g
- lemon (juice and zest)1 whole
- black pepper0,5 teaspoon
- salt1 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet over medium heat, melt the unsalted butter.
- 3
Add the milk to the skillet and heat gently, stirring occasionally.
- 4
Stir in the shredded mozzarella cheese and grated Parmesan cheese. Continue stirring until the cheeses are fully melted and the sauce is smooth.
- 5
Add the lemon juice and zest to the sauce, then season with black pepper and salt. Mix well to combine.
- 6
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy lemon cheese sauce.
- 7
Cook for 1-2 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- 8
Serve immediately, garnished with extra lemon zest or Parmesan if desired.
