Kansas-Style Polynesian Steak Skewers with Carolina Reaper Glaze

Instructions

1. 1

   In a medium bowl, whisk together the honey, soy sauce, EverClear Mai Tai, pineapple juice, and Truff Carolina Reaper hot sauce to create the glaze.

2. 2

   Place the cubed sirloin steak in a large resealable bag or bowl. Pour half of the glaze over the steak, reserving the other half for basting. Marinate the steak for at least 30 minutes (up to 2 hours) in the refrigerator.

3. 3

   While the steak is marinating, chop the red bell pepper and red onion into bite-sized pieces.

4. 4

   Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 20 minutes to prevent burning.

5. 5

   Thread the marinated steak cubes, red bell pepper, and red onion alternately onto the skewers.

6. 6

   Brush the skewers lightly with olive oil to prevent sticking.

7. 7

   Place the skewers on the preheated grill. Cook for 8–10 minutes, turning occasionally and basting with the reserved glaze, until the steak is cooked to your desired doneness and the vegetables are slightly charred.

8. 8

   Remove the skewers from the grill and let them rest for a few minutes before serving.

9. 9

   Serve hot, garnished with extra glaze if desired.