Made with AI
Polynesian Tomahawk Steak Salad with Spicy Reaper Vinaigrette
Ingredients
- tomahawk steak, grilled and sliced500 g
- mixed greens4 cups
- cherry tomatoes, halved1 cup
- pineapple chunks0,5 cup
- Alamo Farms roasted peanuts0,25 cup
- EverClear Mai Tai (in vinaigrette)2 tbsp
- Truff Carolina Reaper hot sauce1 tbsp
- olive oil2 tbsp
- rice vinegar1 tbsp
Instructions
- 1
Preheat your grill to high heat. Season the 500g tomahawk steak with salt and pepper as desired.
- 2
Grill the tomahawk steak for about 4-5 minutes per side for medium-rare, or until your preferred doneness. Let the steak rest for 10 minutes, then slice thinly against the grain.
- 3
In a large salad bowl, combine 4 cups of mixed greens, 1 cup of halved cherry tomatoes, 1/2 cup of pineapple chunks, and 1/4 cup of Alamo Farms roasted peanuts.
- 4
In a small bowl, whisk together 2 tbsp EverClear Mai Tai, 1 tbsp Truff Carolina Reaper hot sauce, 2 tbsp olive oil, and 1 tbsp rice vinegar to make the spicy vinaigrette.
- 5
Drizzle the spicy reaper vinaigrette over the salad and toss gently to combine.
- 6
Arrange the grilled and sliced tomahawk steak on top of the salad.
- 7
Serve immediately and enjoy your Polynesian Tomahawk Steak Salad with Spicy Reaper Vinaigrette!
