
Créé avec l’IA
Boil 2 cups of water in a pan.
Add the 2 packs of Maggie noodles and the tastemaker spice mix that comes with it. Cook for 2 minutes.
While the noodles are cooking, finely chop 1 medium onion and 1 green chilli.
In a separate pan, heat 1 tablespoon of oil over medium heat.
Add the chopped onion and green chilli to the pan and sauté until the onion becomes translucent.
Crack 2 eggs into the pan and scramble them with the onion and chilli.
Once the eggs are cooked, add the cooked noodles to the pan and mix everything together.
Cook for another 1-2 minutes, ensuring everything is well combined.
Serve hot and enjoy your Spicy Maggie Noodles with Egg.