Ricotta Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

4. 4

   In a large mixing bowl, beat the ricotta cheese, cream cheese, and granulated sugar until smooth and creamy.

5. 5

   Add the vanilla extract and mix until well combined.

6. 6

   Add the eggs one at a time, beating well after each addition.

7. 7

   Pour the cheese mixture over the prepared crust in the springform pan.

8. 8

   Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly golden.

9. 9

   Remove the cheesecake from the oven and let it cool to room temperature.

10. 10

    Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

11. 11

    Serve chilled and enjoy your delicious Ricotta Cheesecake!