Baked Potato and Tomato Casserole

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and peel the potatoes, then slice them into thin rounds.

3. 3

   Wash the tomatoes and slice them into thin rounds as well.

4. 4

   Shred the cabbage finely.

5. 5

   In a large bowl, combine the potatoes, tomatoes, and cabbage.

6. 6

   Drizzle the olive oil over the vegetables and toss to coat evenly.

7. 7

   Add the salt, black pepper, and oregano to the bowl and mix well.

8. 8

   Transfer the mixture to a baking dish, spreading it out evenly.

9. 9

   Cover the baking dish with aluminum foil.

10. 10

    Bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.