Made with AI
Baked Potato and Tomato Casserole
50 min 178 kcal per serving Medium
Ingredients
4 Servings
- potatoes500 g
- tomatoes300 g
- cabbage200 g
- olive oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- oregano1 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and peel the potatoes, then slice them into thin rounds.
- 3
Wash the tomatoes and slice them into thin rounds as well.
- 4
Shred the cabbage finely.
- 5
In a large bowl, combine the potatoes, tomatoes, and cabbage.
- 6
Drizzle the olive oil over the vegetables and toss to coat evenly.
- 7
Add the salt, black pepper, and oregano to the bowl and mix well.
- 8
Transfer the mixture to a baking dish, spreading it out evenly.
- 9
Cover the baking dish with aluminum foil.
- 10
