Creado con IA
Vegetable Lo Mein
25 min 145 kcal por ración Fácil
Ingredientes
4 Raciones
- lo mein noodles200 grams
- sliced bell peppers1 cup
- sliced carrots1 cup
- broccoli florets1 cup
- snap peas1 cup
- sliced mushrooms1 cup
- soy sauce2 tablespoons
- hoisin sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
Preparación
- 1
Cook the lo mein noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
- 4
Add the sliced bell peppers, carrots, broccoli florets, snap peas, and mushrooms to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 5
Add the cooked lo mein noodles to the skillet and toss to combine with the vegetables.
- 6
Pour the soy sauce and hoisin sauce over the noodles and vegetables. Toss everything together until well coated and heated through.
- 7
Serve the Vegetable Lo Mein hot and enjoy!
