Beetroot Carrot Sooji Ladoo

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the sooji to the pan and roast it until it turns golden brown, stirring continuously to avoid burning.

3. 3

   Add the grated beetroot and carrot to the roasted sooji and mix well.

4. 4

   Cook the mixture for about 5-7 minutes until the vegetables soften.

5. 5

   Add the sugar and cardamom powder to the mixture and stir until the sugar dissolves completely.

6. 6

   Add the baking soda and mix well.

7. 7

   Remove the pan from heat and let the mixture cool slightly.

8. 8

   Once the mixture is cool enough to handle, shape it into small round ladoos using your hands.

9. 9

   Allow the ladoos to cool completely and set before serving.