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Spicy Potato Wedges 1

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Spicy Potato Wedges

40 min 172 kcal per serving Easy

Ingredients

4 Servings
  • potatoes4 medium
  • oil2 tablespoons
  • red chilli powder1 teaspoon
  • coriander powder1 teaspoon
  • turmeric powder0,5 teaspoon
  • saltto taste
  • hot peppers2

Instructions

  1. 1

    Preheat your oven to 200°C (400°F).

  2. 2

    Wash the potatoes thoroughly and cut them into wedges.

  3. 3

    In a large bowl, combine the oil, red chilli powder, coriander powder, turmeric powder, and salt.

  4. 4

    Add the potato wedges to the bowl and toss them until they are evenly coated with the spice mixture.

  5. 5

    Spread the potato wedges in a single layer on a baking sheet.

  6. 6

    Slice the hot peppers and scatter them over the potato wedges.

  7. 7

    Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy.

  8. 8

    Remove from the oven and let them cool slightly before serving.

  9. 9

    Enjoy your spicy potato wedges as a delicious snack or side dish.

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