1Preheat your oven to 200°C (400°F).
Wash the potatoes thoroughly and cut them into wedges.
In a large bowl, combine the oil, red chilli powder, coriander powder, turmeric powder, and salt.
Add the potato wedges to the bowl and toss them until they are evenly coated with the spice mixture.
Spread the potato wedges in a single layer on a baking sheet.
Slice the hot peppers and scatter them over the potato wedges.
Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy.
Remove from the oven and let them cool slightly before serving.
Enjoy your spicy potato wedges as a delicious snack or side dish.