Creato con AI
Green Pepper Chicken Stir-Fry
25 min 195 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast500 g
- green bell peppers2 pieces
- soy sauce1 tablespoon
- olive oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- cornstarch1 tablespoon
- water1 tablespoon
Istruzioni
- 1
Slice the chicken breast into thin strips.
- 2
Cut the green bell peppers into thin strips.
- 3
Mince the garlic and ginger.
- 4
In a small bowl, mix the cornstarch and water to create a slurry.
- 5
Heat the olive oil in a large pan over medium-high heat.
- 6
Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.
- 7
Add the minced garlic and ginger to the pan and stir-fry for another minute.
- 8
Add the green bell peppers to the pan and stir-fry for 2-3 minutes until they are tender-crisp.
- 9
Pour the soy sauce and cornstarch slurry into the pan, stirring constantly until the sauce thickens and coats the chicken and peppers.
