Cottage Cheese and Egg Breakfast Tacos

Instructions

1. 1

   In a medium bowl, whisk the eggs with salt and black pepper until well combined.

2. 2

   Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked. Remove from heat.

3. 3

   Warm the corn tortillas in a dry skillet or microwave until pliable.

4. 4

   Divide the scrambled eggs evenly among the tortillas.

5. 5

   Top each taco with cottage cheese, salsa, and shredded lettuce.

6. 6

   Serve immediately and enjoy your delicious breakfast tacos.