Creado con IA
Cottage Cheese and Egg Breakfast Tacos
20 min 186 kcal por ración Fácil
Ingredientes
4 Raciones
- cottage cheese1 cup
- eggs4 large
- corn tortillas4 small
- salsa0,5 cup
- shredded lettuce0,25 cup
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
In a medium bowl, whisk the eggs with salt and black pepper until well combined.
- 2
Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked. Remove from heat.
- 3
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
Divide the scrambled eggs evenly among the tortillas.
- 5
Top each taco with cottage cheese, salsa, and shredded lettuce.
- 6
Serve immediately and enjoy your delicious breakfast tacos.
