Bengali Samosa with Mixed Vegetables

Instructions

1. 1

   In a large bowl, mix the all-purpose flour and 1/2 teaspoon of salt. Add 1/4 cup of vegetable oil and mix until the mixture resembles breadcrumbs.

2. 2

   Gradually add 1/2 cup of water and knead into a smooth dough. Cover and let it rest for 30 minutes.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add ginger paste and chopped green chili, sauté for a minute.

5. 5

   Add diced carrots, chopped green beans, and green peas. Stir well.

6. 6

   Add turmeric powder, garam masala, and salt to taste. Cook until the vegetables are tender. Remove from heat and let it cool.

7. 7

   Divide the dough into small balls. Roll each ball into a thin circle.

8. 8

   Cut each circle in half to form two semi-circles. Shape each semi-circle into a cone.

9. 9

   Fill the cone with the vegetable mixture and seal the edges with a little water.

10. 10

    Heat oil for frying in a deep pan. Fry the samosas until golden brown and crispy.

11. 11

    Remove and drain on paper towels. Serve hot.