Creado con IA
Bengali Samosa with Mixed Vegetables
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- vegetable oil1/4 cup
- salt1/2 teaspoon
- water1/2 cup
- carrots1 cup
- green beans1 cup
- green peas1/2 cup
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- ginger paste1 teaspoon
- green chili1 teaspoon
- turmeric powder1/2 teaspoon
- garam masala1 teaspoon
- saltto taste
- oil for fryingas needed
Preparación
- 1
In a large bowl, mix the all-purpose flour and 1/2 teaspoon of salt. Add 1/4 cup of vegetable oil and mix until the mixture resembles breadcrumbs.
- 2
Gradually add 1/2 cup of water and knead into a smooth dough. Cover and let it rest for 30 minutes.
- 3
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add ginger paste and chopped green chili, sauté for a minute.
- 5
Add diced carrots, chopped green beans, and green peas. Stir well.
- 6
Add turmeric powder, garam masala, and salt to taste. Cook until the vegetables are tender. Remove from heat and let it cool.
- 7
Divide the dough into small balls. Roll each ball into a thin circle.
- 8
Cut each circle in half to form two semi-circles. Shape each semi-circle into a cone.
- 9
