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Spicy Maggi Stir-Fry

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Spicy Maggi Stir-Fry

20 min 157 kcal per serving Easy

Ingredients

4 Servings
  • Maggi noodles2 packs
  • onion1 large
  • potatoes2 medium
  • soy sauce2 tablespoons
  • chili sauce1 tablespoon
  • vegetable oil1 teaspoon

Instructions

  1. 1

    Begin by peeling and slicing the onion and potatoes into thin pieces.

  2. 2

    Heat the vegetable oil in a large pan over medium heat.

  3. 3

    Add the sliced onions to the pan and sauté until they become translucent.

  4. 4

    Add the sliced potatoes to the pan and stir-fry for about 5-7 minutes until they start to soften.

  5. 5

    Meanwhile, cook the Maggi noodles according to the package instructions, then drain and set aside.

  6. 6

    Add the cooked noodles to the pan with the onions and potatoes.

  7. 7

    Pour in the soy sauce and chili sauce, stirring well to combine all the ingredients.

  8. 8

    Continue to stir-fry for another 2-3 minutes, ensuring the noodles are well coated with the sauces.

  9. 9

    Serve hot and enjoy your Spicy Maggi Stir-Fry.

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