
Made with AI
Spicy Maggi Stir-Fry
20 min 157 kcal per serving Easy
Ingredients
4 Servings
- Maggi noodles2 packs
- onion1 large
- potatoes2 medium
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- vegetable oil1 teaspoon
Instructions
- 1
Begin by peeling and slicing the onion and potatoes into thin pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the sliced onions to the pan and sauté until they become translucent.
- 4
Add the sliced potatoes to the pan and stir-fry for about 5-7 minutes until they start to soften.
- 5
Meanwhile, cook the Maggi noodles according to the package instructions, then drain and set aside.
- 6
Add the cooked noodles to the pan with the onions and potatoes.
- 7
Pour in the soy sauce and chili sauce, stirring well to combine all the ingredients.
- 8
Continue to stir-fry for another 2-3 minutes, ensuring the noodles are well coated with the sauces.
- 9
Serve hot and enjoy your Spicy Maggi Stir-Fry.



