
Creado con IA
Begin by peeling and slicing the onion and potatoes into thin pieces.
Heat the vegetable oil in a large pan over medium heat.
Add the sliced onions to the pan and sauté until they become translucent.
Add the sliced potatoes to the pan and stir-fry for about 5-7 minutes until they start to soften.
Meanwhile, cook the Maggi noodles according to the package instructions, then drain and set aside.
Add the cooked noodles to the pan with the onions and potatoes.
Pour in the soy sauce and chili sauce, stirring well to combine all the ingredients.
Continue to stir-fry for another 2-3 minutes, ensuring the noodles are well coated with the sauces.
Serve hot and enjoy your Spicy Maggi Stir-Fry.