Classic Buffalo Chicken Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the chicken wings on a baking sheet lined with parchment paper.

3. 3

   Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.

4. 4

   While the wings are baking, prepare the sauce by melting the unsalted butter in a saucepan over low heat.

5. 5

   Once the butter is melted, add the hot sauce, white vinegar, garlic powder, cayenne pepper, and salt. Stir well to combine.

6. 6

   Remove the wings from the oven and place them in a large bowl.

7. 7

   Pour the prepared sauce over the wings and toss them until they are evenly coated.

8. 8

   Serve the wings hot with your choice of dipping sauce and celery sticks.