Classic Buffalo Hot Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Line a baking sheet with aluminum foil and place a wire rack on top.

3. 3

   Arrange the chicken wings on the rack in a single layer.

4. 4

   Bake the wings in the preheated oven for 45-50 minutes, turning them halfway through, until they are crispy and cooked through.

5. 5

   While the wings are baking, prepare the sauce. In a small saucepan over low heat, combine the hot sauce, unsalted butter, white vinegar, cayenne pepper, garlic powder, and salt.

6. 6

   Stir the sauce until the butter is melted and the ingredients are well combined. Remove from heat.

7. 7

   Once the wings are done, transfer them to a large bowl.

8. 8

   Pour the prepared sauce over the wings and toss them until they are evenly coated.

9. 9

   Serve the wings hot with your choice of dipping sauce and celery sticks.