Creato con AI
Spicy Eggplant and Egg Skillet
40 min 124 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggplants2 medium
- eggs4 large
- olive oil1 tablespoon
- chili flakes1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
- cilantro1 tablespoon
Istruzioni
- 1
Slice the eggplants into 1/2-inch thick rounds.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the eggplant slices to the skillet and cook until they are golden brown on both sides, about 5-7 minutes per side.
- 4
Sprinkle the chili flakes, cumin, salt, and pepper over the eggplants.
- 5
Crack the eggs over the eggplants, spacing them evenly.
- 6
Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 3-4 minutes.
- 7
Remove from heat and garnish with chopped cilantro.
- 8
Serve immediately and enjoy your Spicy Eggplant and Egg Skillet.
