Spicy Sriracha Chicken Fried Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, spread it on a tray to cool and dry slightly (preferably use day-old rice for best results).

2. 2

   Cut the boneless skinless chicken thighs into small bite-sized pieces.

3. 3

   Heat a large non-stick skillet or wok over medium-high heat. Add the garlic oil and butter, allowing the butter to melt and the oil to heat up.

4. 4

   Add the chicken pieces to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

5. 5

   Crumble the chicken bouillon cube over the chicken and stir well to coat.

6. 6

   Add the frozen mixed vegetables to the pan. Stir-fry for 3-4 minutes until the vegetables are heated through and slightly tender.

7. 7

   Push the chicken and vegetables to one side of the pan. Add the cooked rice to the empty side and let it fry for 1-2 minutes, then mix everything together.

8. 8

   Pour the soy sauce evenly over the rice mixture and stir well to combine all the flavors.

9. 9

   Drizzle the sriracha mayo over the fried rice and toss everything together until the rice is evenly coated and spicy.

10. 10

    Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Sriracha Chicken Fried Rice!