Cherry Blueberry Overnight Oats with Walnuts and Chia

Istruzioni

1. 1

   Roughly chop the pitted cherries and walnuts, keeping some blueberries, cherries, and walnuts aside for topping if desired.

2. 2

   In a large mixing bowl, combine the rolled oats, chia seeds, ground cinnamon, and ground ginger.

3. 3

   Add the unsweetened almond milk and Greek yogurt. Stir thoroughly until the yogurt is evenly incorporated and no dry pockets remain.

4. 4

   Gently fold in the blueberries, chopped cherries, and walnuts.

5. 5

   Divide the mixture among airtight jars or serving containers and cover securely.

6. 6

   Refrigerate for at least 6 hours, preferably overnight, so the oats and chia seeds can absorb the liquid and soften.

7. 7

   Stir before serving. If the oats are thicker than desired, loosen them with a small additional splash of almond milk.

8. 8

   Top with the reserved blueberries, cherries, and walnuts, then serve chilled.