
Creato con AI
In a medium saucepan, bring the almond milk to a low boil over medium heat.
Stir in the rolled oats and reduce heat to a simmer.
Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the almond milk.
While the oats are cooking, chop the walnuts into smaller pieces if desired.
Once the oatmeal is cooked to your liking, remove from heat and stir in the chia seeds.
Allow the oatmeal to rest for a minute so the chia seeds can swell and thicken the mixture.
Serve the oatmeal in a bowl and top with the fresh blueberries, chopped walnuts, and a drizzle of honey or maple syrup.
Enjoy your Walnut and Blueberry Oatmeal warm.