Made with AI

Cherry Blueberry Overnight Oats with Walnuts and Chia

Name: Cherry Blueberry Overnight Oats with Walnuts and Chia
Total time: 10 min
Ingredients: 300 g rolled oats; 300 g blueberries; 300 g pitted cherries; 60 g walnuts; 40 g chia seeds; 1000 ml unsweetened almond milk; 500 g plain nonfat Greek yogurt; 6 g ground cinnamon; 5 g ground ginger

10 min 511 kcal per serving Easy

Instructions

1
Roughly chop the pitted cherries and walnuts, keeping some blueberries, cherries, and walnuts aside for topping if desired.
2
In a large mixing bowl, combine the rolled oats, chia seeds, ground cinnamon, and ground ginger.
3
Add the unsweetened almond milk and Greek yogurt. Stir thoroughly until the yogurt is evenly incorporated and no dry pockets remain.
4
Gently fold in the blueberries, chopped cherries, and walnuts.
5
Divide the mixture among airtight jars or serving containers and cover securely.
6
Refrigerate for at least 6 hours, preferably overnight, so the oats and chia seeds can absorb the liquid and soften.
7
Stir before serving. If the oats are thicker than desired, loosen them with a small additional splash of almond milk.
8
Top with the reserved blueberries, cherries, and walnuts, then serve chilled.

Cherry Blueberry Overnight Oats with Walnuts and Chia

Instructions

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Ingredients