Chikkudu Kaya Tomato Curry

Instructions

1. 1

   Wash and trim the chikkudu kaya (broad beans), then cut them into small pieces.

2. 2

   Chop the tomatoes and onion finely.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

5. 5

   Add the chopped onion and sauté until it turns translucent.

6. 6

   Add the garlic cloves and ginger paste, and sauté for another minute.

7. 7

   Add the chopped tomatoes and cook until they become soft.

8. 8

   Stir in the turmeric powder, red chili powder, and salt to taste.

9. 9

   Add the chikkudu kaya pieces and mix well.

10. 10

    Cover the pan and let it cook on low heat until the beans are tender, stirring occasionally.

11. 11

    Once cooked, garnish with fresh coriander leaves.

12. 12

    Serve hot with rice or roti.