
Creato con AI
Melt the dark chocolate in a double boiler or microwave until smooth.
Pour the melted dark chocolate into a lined baking tray and spread it evenly. Let it set slightly.
Melt the milk chocolate in a double boiler or microwave until smooth.
Pour the melted milk chocolate over the dark chocolate layer and spread it evenly. Let it set slightly.
Melt the white chocolate in a double boiler or microwave until smooth.
Drizzle the melted white chocolate over the milk chocolate layer in a decorative pattern.
In a small bowl, mix the caramel sauce with the vanilla extract until well combined.
Spread the caramel mixture over the chocolate layers evenly.
Sprinkle the crushed nuts over the caramel layer.
Let the entire mixture set in the refrigerator for at least 2 hours or until firm.
Once set, cut into bars and serve.