Made with AI
Green Pea and Mint Croissant
30 min 344 kcal per serving Medium
Ingredients
4 Servings
- croissants4 pieces
- green peas2 cups
- fresh mint leaves0,25 cup
- feta cheese0,5 cup
- olive oil1 tablespoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the croissants in half horizontally and place them on a baking sheet.
- 3
In a medium bowl, combine the green peas, fresh mint leaves, feta cheese, olive oil, and black pepper. Mix well.
- 4
Spoon the pea and mint mixture onto the bottom half of each croissant.
- 5
Place the top half of the croissants back on and press gently.
- 6
Bake in the preheated oven for about 10 minutes, or until the croissants are warm and slightly crispy.
- 7
Serve immediately and enjoy your Green Pea and Mint Croissants.
