Green Pea and Mint Croissant

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the croissants in half horizontally and place them on a baking sheet.

3. 3

   In a medium bowl, combine the green peas, fresh mint leaves, feta cheese, olive oil, and black pepper. Mix well.

4. 4

   Spoon the pea and mint mixture onto the bottom half of each croissant.

5. 5

   Place the top half of the croissants back on and press gently.

6. 6

   Bake in the preheated oven for about 10 minutes, or until the croissants are warm and slightly crispy.

7. 7

   Serve immediately and enjoy your Green Pea and Mint Croissants.