
Creato con AI
Preheat your oven to 350°F (175°C).
Slice the croissants in half horizontally and place them on a baking sheet.
In a medium bowl, combine the green peas, fresh mint leaves, feta cheese, olive oil, and black pepper. Mix well.
Spoon the pea and mint mixture onto the bottom half of each croissant.
Place the top half of the croissants back on and press gently.
Bake in the preheated oven for about 10 minutes, or until the croissants are warm and slightly crispy.
Serve immediately and enjoy your Green Pea and Mint Croissants.