Asian Lamb and Spinach Stir-Fry

Instructions

1. 1

   Prepare all ingredients: thinly slice the lamb shoulder, wash and drain the spinach, mince the garlic and ginger, slice the red chili and spring onions.

2. 2

   Heat the vegetable oil in a large wok or skillet over high heat.

3. 3

   Add the minced garlic, ginger, and sliced red chili to the hot oil. Stir-fry for about 30 seconds until fragrant.

4. 4

   Add the sliced lamb shoulder to the wok. Stir-fry for 2-3 minutes until the lamb is browned and just cooked through.

5. 5

   Add the soy sauce, oyster sauce, and sesame oil to the lamb. Stir well to coat the meat evenly.

6. 6

   Add the fresh spinach and spring onions. Stir-fry for another 1-2 minutes until the spinach is just wilted.

7. 7

   Taste and adjust seasoning if needed. Serve immediately, garnished with extra spring onions or chili if desired.