Créé avec l’IA
Asian Lamb and Spinach Stir-Fry
35 min 448 kcal par portion Moyen
Ingrédients
4 Portions
- lamb shoulder, thinly sliced500 g
- fresh spinach200 g
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- sesame oil1 tablespoon
- garlic, minced2 cloves
- ginger, minced1 tablespoon
- red chili, sliced1 piece
- spring onions, sliced2 pieces
- vegetable oil1 tablespoon
Instructions
- 1
Prepare all ingredients: thinly slice the lamb shoulder, wash and drain the spinach, mince the garlic and ginger, slice the red chili and spring onions.
- 2
Heat the vegetable oil in a large wok or skillet over high heat.
- 3
Add the minced garlic, ginger, and sliced red chili to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 4
Add the sliced lamb shoulder to the wok. Stir-fry for 2-3 minutes until the lamb is browned and just cooked through.
- 5
Add the soy sauce, oyster sauce, and sesame oil to the lamb. Stir well to coat the meat evenly.
- 6
Add the fresh spinach and spring onions. Stir-fry for another 1-2 minutes until the spinach is just wilted.
- 7
Taste and adjust seasoning if needed. Serve immediately, garnished with extra spring onions or chili if desired.
