Bengali Rui Fish Curry

Instructions

1. 1

   Clean and cut the rui fish into pieces. Marinate with half of the turmeric powder, red chili powder, and salt. Set aside for 15 minutes.

2. 2

   Heat mustard oil in a pan until it starts to smoke. Fry the marinated fish pieces until golden brown on both sides. Remove and set aside.

3. 3

   In the same oil, add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.

4. 4

   Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

5. 5

   Add chopped tomatoes, remaining turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

6. 6

   Add the fried fish pieces and green chilies. Mix gently to coat the fish with the masala.

7. 7

   Add a cup of water and bring to a boil. Lower the heat and let it simmer for 10 minutes.

8. 8

   Garnish with fresh coriander leaves and serve hot with steamed rice.