Made with AI
Rui Fish Curry
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- Rui fish800 grams
- mustard oil2 tablespoons
- onions2 medium
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- green chilies2 pieces
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Clean and wash the Rui fish pieces thoroughly. Pat them dry with a kitchen towel.
- 2
Heat 2 tablespoons of mustard oil in a pan over medium heat.
- 3
Add the finely chopped onions to the pan and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well and cook for 2-3 minutes.
- 7
Add the fish pieces to the pan and gently coat them with the spice mixture.
- 8
Add the slit green chilies and salt to taste. Pour in a cup of water and bring the curry to a boil.
- 9
Reduce the heat to low, cover the pan, and let it simmer for 10-15 minutes or until the fish is cooked through.
