Créé avec l’IA
Spicy Chilli Chicken Stir Fry
30 min 185 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- soy sauce2 tablespoons
- chili paste1 tablespoon
- garlic2 cloves
- vegetable oil1 tablespoon
- ginger1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the sliced chicken breast to the pan and stir-fry until it is cooked through and lightly browned, about 5-7 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
In the same pan, add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
- 5
Add the sliced onion, red bell pepper, and green bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
- 6
Return the cooked chicken to the pan.
- 7
Add the soy sauce and chili paste to the pan, stirring well to coat the chicken and vegetables evenly.
- 8
Season with salt and pepper to taste.
- 9
Stir-fry everything together for another 2-3 minutes until heated through.
