Classic Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, cumin, chili powder, salt, and black pepper.

4. 4

   Heat the olive oil in a skillet over medium heat. Add the quinoa mixture and cook for 5-7 minutes, stirring occasionally.

5. 5

   Stuff each bell pepper with the quinoa mixture and place them in a baking dish.

6. 6

   Cover the baking dish with aluminum foil and bake for 30 minutes.

7. 7

   Remove the foil, sprinkle the shredded cheddar cheese on top of each stuffed pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let cool for a few minutes before serving.