Creado con IA
Classic Stuffed Bell Peppers
45 min 270 kcal por ración Fácil
Ingredientes
4 Raciones
- large bell peppers4 pieces
- cooked quinoa1 cup
- black beans1 cup
- corn kernels1 cup
- diced tomatoes1 cup
- shredded cheddar cheese0,5 cup
- olive oil1 tbsp
- cumin1 tsp
- chili powder1 tsp
- salt0,5 tsp
- black pepper0,5 tsp
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, cumin, chili powder, salt, and black pepper.
- 4
Heat the olive oil in a skillet over medium heat. Add the quinoa mixture and cook for 5-7 minutes, stirring occasionally.
- 5
Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
- 6
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil, sprinkle the shredded cheddar cheese on top of each stuffed pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool for a few minutes before serving.
